Ingredientes: 3 tazas de calabaza hervida 1 lata de leche condensada 1 taza de agua 5 cucharadas de maicena ¾ tazas de azúcar 1 ramita de canela 1 cucharadita de vainilla 1 cucharadita de sal 1 cucharada de licor
Preparación: Mezclar la leche condensada con el agua.
Poner la mitad de la leche al fuego con sal y canela, cuando rompa el hervor mezclarla con la calabaza previamente hervida y reducida a puré. Añadir el resto de la leche con la maicena y el azúcar. Mezclarlo todo muy bien y pasarlo por un colador fino. Cocinar a fuego lento la mezcla, revolviendo constantemente hasta que espese bien. Agregar la cucharada de licor.
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